A beer, a glass of wine, organic drinks:
drink and enjoy consciously
What goes well with food should also go well with the concept. Our drinks menu follows the same principle as our cuisine: honest, high-quality and with attitude.
Wine with character – and a story
Our wines come mainly from Austrian organic wineries. Behind the selection: Eveline Wandl – hostess, certified sommelier and passionate wine whisperer. With great intuition, a courage to discover and a preference for characterful wines with depth, she curates a wine list that surprises – and stays with you.
Beer culture – hand-brewed and honest.
Beer also gets the stage it deserves here: freshly tapped, down-to-earth or creative. In addition to classics, we serve changing specialities from small breweries – often regional, always tasteful. Sometimes fruity, sometimes tart, sometimes with a wink.
Non-alcoholic – but never boring!
If you consciously choose not to drink alcohol or simply want to try something new, you've come to the right place.
Because alcohol-free can also be exciting:
- Homemade syrups made from wild herbs, flowers and berries
- Naturally cloudy juices from regional fruit growers
- Fermented drinks such as kombucha and shrubs
- Energised Leutasch spring water – pure or with fresh herbs
- Non-alcoholic organic sparkling wines and aperitifs
- Organic coffee and tea – many herbs come directly from our own garden
With or without alcohol:
Our organic drinks stand for honest enjoyment. For quality. For craftsmanship.
And for a little happiness in a glass.
