Cooking with attitude.
Flavours that linger.
At the organic restaurant.
In our organic restaurant, good food doesn't just start at the stove, but when you look at it. When you ask questions. And when you make a decision: because quality is not a compromise – it's a promise.
In our 100% certified organic kitchen, honest craftsmanship meets regional ingredients with history. We cook in tune with the seasons – fresh, lively and full of energy. Because you can taste it. And feel it.
Meat? We serve it – but only if the origin and husbandry are right: from Tyrol, from farms we know and value.
À la carte dining for everyone
Even if you are not staying with us, you are welcome to enjoy our excellent organic cuisine. From 6 p.m. to 8 p.m., we are happy to serve individual dishes from our half-board menu – on Tuesdays, we even offer a varied buffet.
As seating is limited, we recommend reserving a table in advance by calling +43 5214 6208.
The cuisine at our gourmet hotel in Tyrol is a promise
To taste. To attitude. And to what may be the best bite of your holiday.
The culinary signature of the house comes from Otto Wandl – an organic pioneer with conviction and a keen sense for the essentials.
Today, Mirjan Köhler continues on this path. With clarity, sensitivity and the gift of turning simple ingredients into small experiences.
Mirjan brings the treasures of the season to the plate without overloading them. Plant-based, creative, sometimes surprising – but never loud.
The result is menus that not only taste good, but also have an effect. Physically, mentally and ecologically.
