An experience in our hotel with organic cuisine.
Our head chef Mirjan Köhler sums it up perfectly: ‘For us, the focus is on the product – just as it grew.’
No fuss, no drama. Just honest flavours and ingredients that deliver. All sourced from Tyrol and the surrounding region – meat exclusively from Tyrolean organic farmers, vegetables as fresh as the Leutasch morning.
The day starts with a breakfast that not only satisfies but also shines: fresh bread, homemade spreads, organic eggs from happy chickens.
At lunchtime, there's soup like in the old days – only better. Organic, of course.
And in the afternoon? That's when things get dangerously good. Our cake buffet with homemade strudels and tarts has already caused many a good intention to falter. Vegan or classic – the main thing is that it's heavenly.
Then in the evening, the grand finale: a choice of meat, vegetarian or vegan dishes – and always gluten- and lactose-free. For us, this is nothing special, just normal. Because good food is for everyone.
Economics in harmony with nature
At our hotel with organic cuisine, appreciation is at the heart of everything we do – for the environment, our regional suppliers and, of course, our guests. We operate in harmony with nature and are committed to a consistent circular economy for better food and better soil.
We don't buy based on price, but have partners who value quality and sustainability as much as we do. For us, organic means more than just a label – it stands for genuine animal welfare, controlled organic quality and healthy food that is good for the body and soul.
That's why we promise you this: with us, you can be 100% sure that only genuine organic food from sustainable agriculture will end up on your plate.
